What are you looking for when you use a flower booster? Sweet tastes and smells and bigger harvests!

And you’re probably among the increasing number of growers who prefer using organic crop inputs wherever it’s practical, because you like the assurance of using nature-derived substances that are guaranteed to feed the metabolic pathways your plants use to create taste, aroma and size.

That’s why this is a great time to explore the ways you use organic compounds to enhance the quality of your crops...

One obvious way you can get more from organic compounds is by using them to get larger harvests by dealing with a common energy shortage problem your plants are likely to have during mid-bloom phase.

What happens is your plants run out of stored carbohydrates beginning about three weeks into flowering when your plants’ need for sugars exceeds their ability to manufacture sugars. Ironically, the more you push your plants, the more C02 and nutrients you give them, the more they need carbos, the more they fall behind without added sugars in their diet.

The resulting carbo deficit is the same as when athletes collapse near the end of grueling competition because there aren’t enough sugars in their body to give them energy. And it’s why carboloading is a favorite tactic athletes use to keep going strong for victory, when others fall and fail.

But you can’t just open up the sugar jar and pour the white stuff into your nutrients reservoir. Your plants won’t absorb sugars that way, and if you provide too much sugar, it can acidify your plants and slow floral production.

Instead, you provide carbohydrates found to quickly enter your plants to alleviate mid-bloom slump.

Putting more energy into your plants happens best when you feed simple and complex carbohydrates when they are present as Arabinose, Raw Cane Extract, Malt Extract, Cranberry Extract and other premium carb sources.

Not only does this end mid-bloom slump but these sugars fuel beneficial bacteria and fungi in your root zone.

(When you’ve installed beneficial bacteria and fungi in your root zone, they thrive best when they have externally-provided carbos to feed on. Beneficial bacteria and fungi increase root mass, increase nutrient absorption, protect roots, and produce hormones that stimulate floral size, potency and value.)

So now that you’ve seen how to use the right kinds of carbos to provide energy and root enhancement, what else can you do to create gourmet flowers with enhanced taste, size, potency, and aroma?

As it turns out, by providing the list of carbo sources we just discussed, you’re also enhancing the taste and aroma of your plants because these potent sugars transfer into aromatic and flavoring compounds.

Here’s something else to keep in mind: whether or not you get more money for your crops depends on the quality of specific ingredients in the products you feed them. This is especially important in organic formulas.

For example, you may see hydroponics formulas that contain “molasses,” and sometimes you will see molasses as a recommended stand-alone feed by growers who try to use it to make sweeter veggies.

But as with almost every individual ingredient in hydroponics formulas, there are many grades and types of molasses, and the differences between them decide whether they will deliver your bigger, better yields.

Fact is, almost all common types of molasses are loaded with sulphur, or they’re made from materials and processes that lower their sugar content and quality.

When sulphured, low-grade molasses enter your crops, it throws off your nutrient ratios while providing smaller percentages of sugars.

Now take a minute and let me show you how this relates to the types and forms of amino acids in hydroponics formulas.

Amino acids are crucial building blocks for proteins that fuel metabolic processes and physical structure in your flowering plants. Few hydroponics formulas contain amino acids, but almost all the ones that have aminos provide them in a form called “D-Aminos.”

Although these aminos are cheaper to source and manufacture, they unfortunately are not very helpful to your plants.

On the other hand, the L-form of amino acids is totally biologically available for rapid uptake and formation of proteins that rapidly increase your crop health and yield.

So you can see how as with molasses and other ingredients in hydroponics formulas, the types and forms of what you feed your crops matters a lot when it gets to harvest time.

Sweeter flowers are yours when you boost your crop’s taste and aroma by furnishing anthocyanins, isoflavonoids, polyphenols, isoterpenes and tannins found in cranberry and grape extracts.

The proof is in the pudding…growers using these compounds report that a sudden bouquet of pleasant scent arises from their flowers within moments of the compounds being fed to plants in water.

And after harvest, you and your friends will enjoy the extra-sweet aroma and taste that your flowers provide, and there’ll be more flowers to enjoy too.

Yet another technique for upgrading the aroma, taste and value of your crop is to feed vitamins to your plants.

For example, Vitamin C stimulates photosynthesis and cell replication while also protecting your plants from negative effects of intense light and heat. To go along with Vitamin C, studies show that feeding your plants B vitamins provides many flower-boosting benefits while also protecting crops from stress.

So how can you get this extensive menu of crop-boosting compounds you’ve just found out about? Fortunately, Advanced Nutrients scientists have successfully managed the complex task of sourcing, processing, and combining all these 100% organic aminos, carbs, and vitamins so Bud Candy delivers bigger, sweeter veggies to you right away.

And you’re getting two products in one because Bud Candy gives you everything that was in Sweet Leaf and CarboLoad, but it also gives you a lot more too, and in an easy to use formula.

Bud Candy pays off after your harvest too, because it makes finished material that tastes better and resists storage diseases.

Then, Bud Candy helps your harvested material resist brittleness, over-dryness, and microbes that can attack your harvested material and cause it to degrade or be unsafe for you and your friends to consume.

Testing shows that crops grown with Bud Candy have a longer shelf life. Up to 40% longer in some cases.

You’ll successfully use Bud Candy in rockwool, coco, NFT, aeroponics, ebb and flow, soil, sphagnum, and any other type of system you’re using.

Whether your plants are in bloom phase right now, or you’re preparing for bloom phase, this is the time to procure 100% organic Bud Candy and look forward to guaranteed cotton candy taste, big fruits, and stronger plants.